Eggs in Coconut Milk Sauce

Regular
Total: 20m
Prep: 20m
Chill:20m
Cook: 60m
melizah21
20 mins
easy

Eggs in Coconut Milk Sauce

Description

For those of you who like coconut milk-based food But want to reduce the use of coconut milk, you can try my method, for the taste it will certainly be better and definitely healthier For coconut milk, I replaced it with Non Dairy Creamer Elite Creme without sweeteners, preservatives and without trans fats which is definitely very suitable for mixing dishes

Ingredients

Red Onion
Red Onion
5 pcs
Garlic
Garlic
3 pcs
Red Chili
Red Chili
5 pcs
Green chili
Green chili
5 pcs
Manggo Sour
Manggo Sour
4 cuts
Lemon Leaf
Lemon Leaf
2 pcs
Tumeric Powder
Tumeric Powder
1/2 teaspoon
Lemongrass
Lemongrass
2 item
Elite Creme Reguler
Elite Creme Reguler
3 tbsp
Egg
Egg
5 pcs

Instructions

1
Blend the shallots, garlic, green chilies, and red chilies.
2
Then stir fry and add lemongrass.
3
Add mango tamarind, lime leaves and turmeric powder.
4
Add Water
5
Add Elite Creme Reguler 2 - 3 tbsp
6
Stir until dissolved
7
Add Egg
8
Add chopped spring onions
9
Ready to serve with warm rice